Throw Away Your Bread Instructions!! --No Fail Bread Machine White Bread
Created by KittenCal on November 9, 2011
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #7843
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons sugar (can reduce to 1-1/2 tablespoons)
- 1 (1/4 ounce) package bread machine yeast (do not use quick-rise yeast)
- 2 tablespoons melted butter
- 2 tablespoons oil (or use 4 tablespoons melted butter)
- 3 cups white bread flour
- 1 teaspoon salt
How to Make
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Step 1: FOLLOW INSTRUCTIONS AS STATED! Place the water into the bread pan.
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Step 2: Sprinkle the sugar over the water then sprinkle the yeast over the water; allow the yeast to foam for 10 minutes.
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Step 3: Add in the melted butter and oil, then the flour.
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Step 4: Sprinkle the salt over the flour (if your machine has a slight delay before starting to knead then do not allow the salt to touch the water)
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Step 5: Select basic or white bread setting.