Back to Recipe

Throw Away Your Bread Instructions!! --No Fail Bread Machine White Bread

Here's how you make Throw Away Your Bread Instructions!! --No Fail Bread Machine White Bread
Pause Continue Reading
  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons sugar (can reduce to 1-1/2 tablespoons)
  • 1 (1/4 ounce) package bread machine yeast (do not use quick-rise yeast)
  • 2 tablespoons melted butter
  • 2 tablespoons oil (or use 4 tablespoons melted butter)
  • 3 cups white bread flour
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: FOLLOW INSTRUCTIONS AS STATED! Place the water into the bread pan.

  • Step 2: Sprinkle the sugar over the water then sprinkle the yeast over the water; allow the yeast to foam for 10 minutes.

  • Step 3: Add in the melted butter and oil, then the flour.

  • Step 4: Sprinkle the salt over the flour (if your machine has a slight delay before starting to knead then do not allow the salt to touch the water)

  • Step 5: Select basic or white bread setting.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.