Three Bean Salad With Bacon Dressing

15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #8204

February 22, 2013



"If you love bacon and you love bean salad, then this is right up your alley. The dressing is similar to what you might use on a wilted lettuce salad or spinach salad."

Original is 7 servings

Nutritional

  • Serving Size: 1 (298.5 g)
  • Calories 589.7
  • Total Fat - 31.8 g
  • Saturated Fat - 17.9 g
  • Cholesterol - 5.3 mg
  • Sodium - 63.8 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 11.1 g
  • Sugars - 31.8 g
  • Protein - 9.1 g
  • Calcium - 148.8 mg
  • Iron - 9.8 mg
  • Vitamin C - 3.3 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Drain and rinse canned beans in a colander.

Step 2

Cook bacon in a large skillet until crisp; set aside. Reserve bacon grease in skillet.

Step 3

Add the chopped onion and garlic to the skillet and cook until light golden.

Step 4

While onion cooks, whisk together the vinegar, oil, cornstarch, mustard and brown sugar.

Step 5

Stir dressing into skillet with the onions and cook, stirring, until mixture thickens. Allow to cool slightly.

Step 6

Place beans in a salad bowl and add crumbled bacon.

Step 7

Stir cooled dressing into beans, cover and chill several hours or overnight.

Tips


No special items needed.

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