Back to Recipe

Three Bean Salad With Bacon Dressing

Here's how you make Three Bean Salad With Bacon Dressing
Pause Continue Reading
  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can blue lake green beans
  • 1 (15 ounce) can garbanzo beans or 1 (15 ounce) can chickpeas
  • 1 (15 ounce) can dark red kidney beans
  • 6 thick cut slices bacon
  • 1 yellow onion, chopped
  • 2 tablespoons chopped fresh garlic
  • 1/2 cup apple cider vinegar
  • 1/4 cup vegetable oil
  • 2 teaspoons cornstarch
  • 2 teaspoons coarse ground mustard
  • 1/2 cup brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain and rinse canned beans in a colander.

  • Step 2: Cook bacon in a large skillet until crisp; set aside. Reserve bacon grease in skillet.

  • Step 3: Add the chopped onion and garlic to the skillet and cook until light golden.

  • Step 4: While onion cooks, whisk together the vinegar, oil, cornstarch, mustard and brown sugar.

  • Step 5: Stir dressing into skillet with the onions and cook, stirring, until mixture thickens. Allow to cool slightly.

  • Step 6: Place beans in a salad bowl and add crumbled bacon.

  • Step 7: Stir cooled dressing into beans, cover and chill several hours or overnight.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.