Three Bean Salad
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #2447
November 12, 2011
Categories: Salads, Beans, Vegetables, Beans (String), Onions, Easy/Beginner Cooking, No-Cook, Refrigerator, Vegetarian more
"Whenever I make this, I eat it till it is gone. I have been known to eat it for breadfast with a piece of homemade buttered toast. Yummy!"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (287.4 g)
- Calories 247.3
- Total Fat - 12.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 24 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 5 g
- Sugars - 21.6 g
- Protein - 2.8 g
- Calcium - 92.2 mg
- Iron - 1.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step 1
Rinse beans in cold water; drain.
Step 2
Mix all the ingredients together and refrigerate overnight, covered.
Tips & Variations
No special items needed.
Tags :
Salads
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