Three Bean Salad
Created by MimiMaine on November 12, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #2447
Ingredients
- 1 (15 ounce) can cut green beans
- 1 (15 ounce) can cut wax beans
- 1 (15-ounce) can red kidney beans
- 1 onion, thinly sliced
- 2/3 cup vinegar
- 1/3 cup oil
- 1/2 cup sugar
- 1/2 teaspoon black pepper
- 1 teaspoon salt
How to Make
-
Step 1: Rinse beans in cold water; drain.
-
Step 2: Mix all the ingredients together and refrigerate overnight, covered.
Nutritional Facts
- Serving Size: 1 (287.4 g)
- Calories 247.3
- Total Fat - 12.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 24 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 5 g
- Sugars - 21.6 g
- Protein - 2.8 g
- Calcium - 92.2 mg
- Iron - 1.7 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg