The Very Best Brownies Regular Or Gluten-Free

32
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"Fudgie found similar recipe on another site but this one reviewers revised and as option I changed to gluten-free I have added as per request 2 optional toppings, peanut butter and mocha truffle. rece flour blend is a mixture of rice flour, tapioca starch and potato flour"

Original recipe yields 32 servings
OK
  • FOR PEANUT BUTTER CREAM CHEESE
  • FOR MOCHA TRUFFLE
  • FOR GLAZE FOR MOCHA TRUFFLE

Nutritional

  • Serving Size: 1 (83.9 g)
  • Calories 325.9
  • Total Fat - 14.1 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 52.1 mg
  • Sodium - 141.3 mg
  • Total Carbohydrate - 48.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 35.1 g
  • Protein - 4.3 g
  • Calcium - 30.1 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.1 mg

Step 1

Either use all-purpose flour or (rice flour blend and xanthum gum) to make gluten free.

Step 2

Preheat oven to 350 degrees f, lightly grease a 9x13

Step 3

Combine the melted butter, sugar and vanilla in a large bowl. beat in eggs one at a time, mix well after each until thoroughly blended.

Step 4

Sift flour, cocoa powder and salt in bowl. Gradually stir flour mixture into egg mix until blended. Stir in chocolate chips. Spread batter in pan

Step 5

Bake 350 f 25-40 min. cool wire rack.

Step 6

On cooled brownies one of optional toppings:

For peanut butter cream cheese


Step 7

Combine cream cheese, vanilla, and milk. mix until well blended. Gradually add powdered sugar, beat light and fluffy. stir in peanut butter until thoroughly combined. add additional milk by teaspoons if too thick. spread evenly over brownies, heat h0t fudge topping slightly, drizzle over filling.

For mocha truffle filling


Step 8

Dissolve coffee granules in water, set aside.

Step 9

In small bowl beat cream cheese smooth. beat in confectioners sugar, melted choc. chips, coffee, spread over brownies.

Step 10

For glaze melt choc. chips and shortening stir smooth, drizzle over brownies. refrigerate at least 2 hours before cut. store in refrigerator

Tips & Variations


  • 9x13 pan
  • Wire rack

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