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The Very Best Brownies Regular Or Gluten-Free

Here's how you make The Very Best Brownies Regular Or Gluten-Free
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  • Servings: 32
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 cup granulated sugar (white)
  • 4 large eggs
  • 1 1/2 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon salt
  • 6 ounces semi-sweet chocolate chips (1 cup, optional)
  • FOR GLUTEN FREE INSTEAD OF FLOUR
  • 1 1/2 cups rice flour (blend)
  • 1 1/2 teaspoons xanthum gum
  • FOR PEANUT BUTTER CREAM CHEESE
  • 3 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk
  • 3 cups powdered sugar (sifted)
  • 1/4 cup peanut butter
  • 1/4 cup fudge topping (hot fudge)
  • FOR MOCHA TRUFFLE
  • 1 tablespoon instant coffee granules
  • 1 tablespoon water, hot
  • 8 ounces cream cheese (softened)
  • 1/3 cup confectioners sugar
  • 6 ounces semisweet choc chips (melted, 1 cup)
  • FOR GLAZE FOR MOCHA TRUFFLE
  • 1/4 cup chocolate chips
  • 1 teaspoon shortening
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Either use all-purpose flour or (rice flour blend and xanthum gum) to make gluten free.

  • Step 2: Preheat oven to 350 degrees f, lightly grease a 9x13

  • Step 3: Combine the melted butter, sugar and vanilla in a large bowl. beat in eggs one at a time, mix well after each until thoroughly blended.

  • Step 4: Sift flour, cocoa powder and salt in bowl. Gradually stir flour mixture into egg mix until blended. Stir in chocolate chips. Spread batter in pan

  • Step 5: Bake 350 f 25-40 min. cool wire rack.

  • Step 6: On cooled brownies one of optional toppings:

  • For peanut butter cream cheese

  • Step 7: Combine cream cheese, vanilla, and milk. mix until well blended. Gradually add powdered sugar, beat light and fluffy. stir in peanut butter until thoroughly combined. add additional milk by teaspoons if too thick. spread evenly over brownies, heat h0t fudge topping slightly, drizzle over filling.

  • For mocha truffle filling

  • Step 8: Dissolve coffee granules in water, set aside.

  • Step 9: In small bowl beat cream cheese smooth. beat in confectioners sugar, melted choc. chips, coffee, spread over brownies.

  • Step 10: For glaze melt choc. chips and shortening stir smooth, drizzle over brownies. refrigerate at least 2 hours before cut. store in refrigerator

Tips & Variations

Don't forget the following tips and variations.
  • 9x13 pan
  • Wire rack

We hope you enjoy this recipe!

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