The Ultimate Marinated Steak With BBQ'd Zucchini
Recipe: #31012
November 29, 2018
Categories: Steak, Sirloin Steak, Kale, Grilling (Outdoor), Zucchini, Beef Dinner, more
"From our weekday newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (15357.1 g)
- Calories 3106.3
- Total Fat - 10.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 12.9 mg
- Sodium - 1806.8 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 6.5 g
- Sugars - 8.4 g
- Protein - 30 g
- Calcium - 1051.6 mg
- Iron - 72.2 mg
- Vitamin C - 158.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rub steak all over with half the garlic and then set aside on a plate for 5 minutes.
Step 2
Put, wine, Worcestershire sauce, half of the vinegar and half of the lemon zest in a large bowl, mixing to combine and then add the steaks, tossing to coat and then cover bowl and set aside for 25 minutes to marinate.
Step 3
Put zucchini in a large bowl and add 1 1/2 tablespoons of the oil and toss to coat and season to taste.
Step 4
Preheat a chargrill pan or barbecue grill to medium and grill zucchini, turning for 5 minutes or until lightly blackened and transfer to a large bowl and add olives, eschalots, capers, kale and pomegranate, mixing to combine.
Step 5
Add remaining garlic, vinegar, zest and remaining oil and toss to combine and season.
Step 6
Increase heat to high and remove steaks from marinade and grill, turning regularly for 12 minutes or until cooked to medium and then transfer to a plate, loosely cover with foil and allow to rest for 5 minutes.
Step 7
Serve with barbecued zucchini on the side.
Tips
No special items needed.