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The Ultimate Marinated Steak With BBQ'd Zucchini

Here's how you make The Ultimate Marinated Steak With BBQ'd Zucchini
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  • Servings: 4
  • Prep: 35m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 80 grams beef sirloin (steaks, thick-cut 4 x 220 gram steaks was stipulated)
  • 6 cloves garlic, minced
  • 250nl red wine (low tannin is best, such as merlot)
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon red wine vinegar
  • 2 lemons, finely grated zest
  • 4 zucchini, sliced into strips
  • 2 1/2 tablespoon extra virgin olive oil
  • Sea salt flakes, to season
  • Freshly ground black pepper, to season
  • 2 tablespoons green olive, pitted and finely diced
  • 2 eschalots, finely diced
  • 2 teaspoon capers, finely chopped
  • 1 cup kale leaves, baby leaves
  • 1 tablespoon pomegranate arils (the seeds in the pomegranate)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub steak all over with half the garlic and then set aside on a plate for 5 minutes.

  • Step 2: Put, wine, Worcestershire sauce, half of the vinegar and half of the lemon zest in a large bowl, mixing to combine and then add the steaks, tossing to coat and then cover bowl and set aside for 25 minutes to marinate.

  • Step 3: Put zucchini in a large bowl and add 1 1/2 tablespoons of the oil and toss to coat and season to taste.

  • Step 4: Preheat a chargrill pan or barbecue grill to medium and grill zucchini, turning for 5 minutes or until lightly blackened and transfer to a large bowl and add olives, eschalots, capers, kale and pomegranate, mixing to combine.

  • Step 5: Add remaining garlic, vinegar, zest and remaining oil and toss to combine and season.

  • Step 6: Increase heat to high and remove steaks from marinade and grill, turning regularly for 12 minutes or until cooked to medium and then transfer to a plate, loosely cover with foil and allow to rest for 5 minutes.

  • Step 7: Serve with barbecued zucchini on the side.

We hope you enjoy this recipe!

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