The Ultimate Burger For One

1
Servings
20m
Prep Time
10-30m
Cook Time
30m
Ready In


"This makes a delicious large burger from bbc"

Original recipe yields 1 serving
OK
  • FOR SAUCE

Nutritional

  • Serving Size: 1 (723.2 g)
  • Calories 1795.4
  • Total Fat - 69.7 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 237.5 mg
  • Sodium - 5305.7 mg
  • Total Carbohydrate - 188.2 g
  • Dietary Fiber - 10.7 g
  • Sugars - 30.7 g
  • Protein - 97.6 g
  • Calcium - 931.6 mg
  • Iron - 20.4 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 2 mg

Step 1

Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.

Step 2

For the sauce, mix all the ingredients together. Set aside.

Step 3

Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

Step 4

Heat a non-stick frying pan over a high heat. Add the burgers and cook for three minute on each side or until browned and cooked through.

Step 5

Serve the burgers and sauce in the toasted bun with the toppings of your choice.

Tips & Variations


No special items needed.

Related

pelysma

This is a great hamburger. The sauce puts the hamburger over the top. We added tomatoes and purple onions.

review by:
(4 Aug 2021)