The Ultimate Burger For One

Prep Time
Cook Time
Ready In

Recipe: #37253

July 15, 2021

Categories: Burgers

"This makes a delicious large burger from bbc"

Original is 1 serving


  • Serving Size: 1 (723.2 g)
  • Calories 1795.4
  • Total Fat - 69.7 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 237.5 mg
  • Sodium - 5305.7 mg
  • Total Carbohydrate - 188.2 g
  • Dietary Fiber - 10.7 g
  • Sugars - 30.7 g
  • Protein - 97.6 g
  • Calcium - 931.6 mg
  • Iron - 20.4 mg
  • Vitamin C - 4.8 mg
  • Thiamin - 2 mg

Step by Step Method

Step 1

Tip the mince into a large bowl and break up with a fork. Add the salt and massage with your hands until the mixture is soft and the salt is well incorporated. Cover and leave to stand at room temperature for 25 minutes.

Step 2

For the sauce, mix all the ingredients together. Set aside.

Step 3

Divide the mince mixture into two equal portions and pat into two thin burgers approximately 12cm/4½in diameter. Use a small bowl or saucer as a guide if you want them to be really neat.

Step 4

Heat a non-stick frying pan over a high heat. Add the burgers and cook for three minute on each side or until browned and cooked through.

Step 5

Serve the burgers and sauce in the toasted bun with the toppings of your choice.


No special items needed.

4 Reviews


This is a delicious burger...the sauce is what makes it special...I used a preformed burger patty...and only added the optional cheese slice...served it with a side of fries...made for "Best of 2021" tag game based on pelysma's recommendation...


review by:
(7 Mar 2022)


Yummy burger. I really liked the sauce on was good to dip fries into as well. Thanks for sharing this nice keeper, Marra. Made for Best of 2021, recommended by pelysma.


review by:
(4 Feb 2022)

dienia b

Ok yum mr picky loved this one


review by:
(1 Feb 2022)


This is a great hamburger. The sauce puts the hamburger over the top. We added tomatoes and purple onions.


review by:
(4 Aug 2021)

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