The Spice is Right "Chili"
Recipe: #6004
July 26, 2012
Categories: Main Dish, Chili, Beans, Beef, Ground Beef, Vegetables, North American, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Potluck, Winter, Stove Top, High Fiber, No Eggs, Make it from scratch more
"I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice Is Right " with this one.As with most chilis, the longer you let them simmer the better they get.If you try this I sure hope you enjoy it.Submitted to " ZAZZ "on July 26th.,2012"
Original recipe yields 5 servings
Ingredients
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- CHILI SEASONING
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Nutritional
- Serving Size: 1 (337.1 g)
- Calories 365
- Total Fat - 19.5 g
- Saturated Fat - 6.7 g
- Cholesterol - 101 mg
- Sodium - 746.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.3 g
- Sugars - 4.3 g
- Protein - 32.5 g
- Calcium - 36.3 mg
- Iron - 4.4 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoning salt.
Step 2
Cook until beef is browned and onion is tender.
Step 3
After returning beef to pan,add tomatoes,beans, and chili seasonings.
Step 4
Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.
Tips & Variations
No special items needed.
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