The Spice is Right "Chili"

Prep Time
Cook Time
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Recipe: #6004

July 26, 2012

"I love chili,but some are just too spicy and then there are some that are way too mild. So I wanted to try to come up with one that had the right amount of spice, and I think " The Spice Is Right " with this one.As with most chilis, the longer you let them simmer the better they get.If you try this I sure hope you enjoy it.Submitted to " ZAZZ "on July 26th.,2012"

Original is 5 servings


  • Serving Size: 1 (337.1 g)
  • Calories 365
  • Total Fat - 19.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 101 mg
  • Sodium - 746.7 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.3 g
  • Protein - 32.5 g
  • Calcium - 36.3 mg
  • Iron - 4.4 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoning salt.

Step 2

Cook until beef is browned and onion is tender.

Step 3

After returning beef to pan,add tomatoes,beans, and chili seasonings.

Step 4

Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.


No special items needed.

1 Reviews


This is a great recipe for making in our RV. I subbed ground turkey and kidney beans, but otherwise made as written. Spices were perfect for us. I browned the turkey and then dumped everything into a crockpot and we took off for the day. Got back to the RV and this warming dinner was waiting for us.


review by:
(8 Oct 2013)

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