Created by Chef shapeweaver on July 26, 2012
Step 1: In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoning salt.
Step 2: Cook until beef is browned and onion is tender.
Step 3: After returning beef to pan,add tomatoes,beans, and chili seasonings.
Step 4: Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.