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The Spice is Right "Chili"

Here's how you make The Spice is Right "Chili"
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  • Servings: 5
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 can (14.5 ounce) diced tomatoes (chili seasoned)
  • 2 cans (15.5 ounce each) pinto beans (drain one can)
  • CHILI SEASONING
  • 1 tablespoon flour
  • 1 1/2 teaspoon chili powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sugar
  • 2 tablespoons dried onions
  • 1 teaspoon salt (seasoning salt)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried garlic
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large dutch oven over medium heat,add ground beef,onion,and first amount of seasoning salt.

  • Step 2: Cook until beef is browned and onion is tender.

  • Step 3: After returning beef to pan,add tomatoes,beans, and chili seasonings.

  • Step 4: Stir well to combine ingredients and reduce heat to simmer.The longer the chili simmers the better the flavor.

We hope you enjoy this recipe!

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