The Meatloaf With The Sauce!
Recipe: #14582
October 14, 2014
Categories: Meatloaf, Ground Beef, One-Pot Meal, Birthday, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Hubby and I have an ongoing feud over meatloaf - my Mom's saucy version vs his Italian version. Since meatloaf is one of the three dinners he actually knows how to make, I don't complain when he makes up his version. But just between us, mine is better! This is a moist meatloaf with a juicy sauce. We had company for dinner a couple of days ago and before starting on the meatloaf, he said "I hope I don't offend you, but I'm going to need ketchup. I got the ketchup out, but by that time he had taken his first bite. He never did put the ketchup on."
Original is 8 servings
Ingredients
- MEATLOAF
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- SAUCE
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Nutritional
- Serving Size: 1 (214.4 g)
- Calories 357.4
- Total Fat - 20.2 g
- Saturated Fat - 7 g
- Cholesterol - 153 mg
- Sodium - 816.2 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 1.2 g
- Sugars - 5.8 g
- Protein - 32.6 g
- Calcium - 45.7 mg
- Iron - 4.3 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees and grease a baking dish. The size will depend on what shape you want your meatloaf, but I wouldn't go smaller than 8x12, that way the meatloaf sits well in the sauce.
Step 2
Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and puree until smooth.
Step 3
Put meat, bread crumbs, and blender mixture in a large bowl. Gently combine by hand until incorporated.
Step 4
Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
Step 5
Combine sauce ingredients in the blender and puree, pour over the meatloaf.
Step 6
Bake for 50 minutes or until done.
Tips
No special items needed.
0 Reviews
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