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The Meatloaf With The Sauce!

Here's how you make The Meatloaf With The Sauce!
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • MEATLOAF
  • 2 large eggs
  • 4 ounces tomato sauce
  • 1 yellow onion, quartered
  • 2 stalks celery with leaves, chopped coarsely
  • 1 teaspoon worcestershire sauce
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 3/4 cup fresh bread crumbs (about 2 slices bread, crumbed in food processor)
  • 2 pounds extra lean ground beef
  • SAUCE
  • 4 ounces tomato sauce
  • 4 ounces water
  • 2 tablespoons brown sugar
  • 2 tablespoons mustard
  • 1 tablespoon vinegar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees and grease a baking dish. The size will depend on what shape you want your meatloaf, but I wouldn't go smaller than 8x12, that way the meatloaf sits well in the sauce.

  • Step 2: Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and puree until smooth.

  • Step 3: Put meat, bread crumbs, and blender mixture in a large bowl. Gently combine by hand until incorporated.

  • Step 4: Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.

  • Step 5: Combine sauce ingredients in the blender and puree, pour over the meatloaf.

  • Step 6: Bake for 50 minutes or until done.

We hope you enjoy this recipe!

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