Created by Puppitypup on October 14, 2014
Step 1: Preheat oven to 350 degrees and grease a baking dish. The size will depend on what shape you want your meatloaf, but I wouldn't go smaller than 8x12, that way the meatloaf sits well in the sauce.
Step 2: Place the eggs, tomato sauce, onion, celery, worcestershire, salt and pepper in blender and puree until smooth.
Step 3: Put meat, bread crumbs, and blender mixture in a large bowl. Gently combine by hand until incorporated.
Step 4: Press into baking dish, leaving a 1/2" moat around the meatloaf for the sauce.
Step 5: Combine sauce ingredients in the blender and puree, pour over the meatloaf.
Step 6: Bake for 50 minutes or until done.