The Devil Made Me Do It Deviled Eggs
Recipe: #6398
September 04, 2012
Categories: Eggs, Appetizers, Southern, Baby Shower, Brunch, Christmas, Easter Labor Day, New Years, Potluck, Gluten-Free, High Protein, Low Carbohydrate, more
"I just got tired of the same old egg recipe. My b/f said his mom added mustard to hers, so I combined hers and mine and this is what I came up with.Cook time is " CHILL " time. When I take this anywhere, I come home with an empty plate. It does not include time to boil eggs. Makes 12 egg halves.Submitted to " ZAZZ " on September 4th.,2012"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (41.6 g)
- Calories 81.1
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 110.3 mg
- Sodium - 222.6 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 5.7 g
- Calcium - 45.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Split eggs lengthwise
Step 2
Remove yolks and place into medium bowl.
Step 3
Mash yolks and add mustard,mayonnaise,sugar,salt,and pepper.( may not need all of mayo),mixing well.
Step 4
Add bacon,cheese,and relish if using.Mix well, if needed add a bit more mayo.
Step 5
Divide egg yolk mixture between egg whites.
Step 6
Arrange on egg platter or a nice plate,sprinkle with paprika and chill for 2 hours or longer.
Tips
No special items needed.
5 Reviews
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