The Devil Made Me Do It Deviled Eggs
Created by Chef shapeweaver on September 4, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 2h
- Recipe #6398
Ingredients
- 6 large eggs (hard boiled, peeled and rinsed)
- 2 tablespoons sweet pickle relish (optional)
- 1/3 cup sharp cheddar cheese, shredded
- 1 teaspoon yellow mustard (prepared mustard, or adjust to taste)
- 1 tablespoon granulated sugar
- 1/8 to 1/4 cup mayonnaise (may not need all the mayo)
- 4 bacon slices (cooked crisp and crumbled)
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
- Paprika, optional
How to Make
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Step 1: Split eggs lengthwise
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Step 2: Remove yolks and place into medium bowl.
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Step 3: Mash yolks and add mustard,mayonnaise,sugar,salt,and pepper.( may not need all of mayo),mixing well.
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Step 4: Add bacon,cheese,and relish if using.Mix well, if needed add a bit more mayo.
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Step 5: Divide egg yolk mixture between egg whites.
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Step 6: Arrange on egg platter or a nice plate,sprinkle with paprika and chill for 2 hours or longer.
Nutritional Facts
- Serving Size: 1 (41.6 g)
- Calories 81.1
- Total Fat - 5.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 110.3 mg
- Sodium - 222.6 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 2 g
- Protein - 5.7 g
- Calcium - 45.2 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg