The Classic Viniagrette
Recipe: #5785
June 24, 2012
Categories: 5 Ingredients Or Less, 5-Minute Prep, Kosher, No Eggs, Vegan, Vegetarian, more
"There is no need to buy store bought viniagrette dressing, with just a few everyday ingredients you can create custom and delicious flavor each and every time and make it in just 5 minutes! You can customize your dressing buy adding in different herbs and also a few tablespoons of fresh lemon juice for a nice flavor"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (230.8 g)
- Calories 1460.1
- Total Fat - 162.7 g
- Saturated Fat - 22.5 g
- Cholesterol - 0 mg
- Sodium - 24.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 0.5 g
- Calcium - 12.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small bowl, whisk together garlic, mustard and vinegar. While whisking the vinegar mixture, slowly drizzle the olive oil until combined.
Step 2
Season with salt and pepper to taste. Store in a sealed container and refrigerate for up to a week. Return to room temperature before using.
Tips
No special items needed.
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