The Classic Viniagrette
Created by SueFreedman on June 24, 2012
- Servings: 2
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5785
Ingredients
- 1 garlic clove, minced
- 1 tablespoon grainy prepared mustard
- 1/2 cup cider or red wine vinegar
- 1 1/2 cups extra virgin olive oil (a good brand is a must)
- Salt and pepper
How to Make
-
Step 1: In a small bowl, whisk together garlic, mustard and vinegar. While whisking the vinegar mixture, slowly drizzle the olive oil until combined.
-
Step 2: Season with salt and pepper to taste. Store in a sealed container and refrigerate for up to a week. Return to room temperature before using.
Nutritional Facts
- Serving Size: 1 (230.8 g)
- Calories 1460.1
- Total Fat - 162.7 g
- Saturated Fat - 22.5 g
- Cholesterol - 0 mg
- Sodium - 24.6 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.3 g
- Sugars - 0.3 g
- Protein - 0.5 g
- Calcium - 12.2 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0 mg