The Buckhorn Exchange Famous Bean Soup
Recipe: #43863
November 06, 2024
Categories: Beans, Copycat or Clone Recipes Slow Cooker, White Beans, Pork Crock Pot Recipes, more
"Denver recipe copycat. Can put in crockpot to be easier."
Original is 8 servings
Ingredients
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- Slurry
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Nutritional
- Serving Size: 1 (278.7 g)
- Calories 71.7
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 13.7 mg
- Sodium - 295.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 3.5 g
- Calcium - 31.2 mg
- Iron - 0.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place first 9 ingredients in a large Dutch oven, cover and place in a 200 degree oven for 8 hours.
Step 2
Stirring occasionally adding water as needed
Step 3
When beans are tender, remove from oven, place on stovetop and bring to boil.
Step 4
Mix cornstarch and 1/2 cup water, add to soup to thicken, and let simmer for 15 minutes.
Step 5
Season to taste.
Tips
No special items needed.
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