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The Buckhorn Exchange Famous Bean Soup

Here's how you make The Buckhorn Exchange Famous Bean Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound great northern beans, dry
  • 1/2 cup onion, diced
  • 3 ounces ham, diced
  • 1 ounce chicken bouillon
  • 1/2 teaspoon salt, seasoned
  • 1 teaspoon liquid smoke
  • 1 teaspoon granulated garlic
  • 1 teaspoon white pepper
  • 6 cups water
  • Slurry
  • 1 ounce cornstarch
  • 1/2 cup water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place first 9 ingredients in a large Dutch oven, cover and place in a 200 degree oven for 8 hours.

  • Step 2: Stirring occasionally adding water as needed

  • Step 3: When beans are tender, remove from oven, place on stovetop and bring to boil.

  • Step 4: Mix cornstarch and 1/2 cup water, add to soup to thicken, and let simmer for 15 minutes.

  • Step 5: Season to taste.

We hope you enjoy this recipe!

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