The Buckhorn Exchange Famous Bean Soup
Created by dienia b on November 6, 2024
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #43863
Ingredients
- 1 pound great northern beans, dry
- 1/2 cup onion, diced
- 3 ounces ham, diced
- 1 ounce chicken bouillon
- 1/2 teaspoon salt, seasoned
- 1 teaspoon liquid smoke
- 1 teaspoon granulated garlic
- 1 teaspoon white pepper
- 6 cups water
- Slurry
- 1 ounce cornstarch
- 1/2 cup water
How to Make
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Step 1: Place first 9 ingredients in a large Dutch oven, cover and place in a 200 degree oven for 8 hours.
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Step 2: Stirring occasionally adding water as needed
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Step 3: When beans are tender, remove from oven, place on stovetop and bring to boil.
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Step 4: Mix cornstarch and 1/2 cup water, add to soup to thicken, and let simmer for 15 minutes.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (278.7 g)
- Calories 71.7
- Total Fat - 2.8 g
- Saturated Fat - 0.8 g
- Cholesterol - 13.7 mg
- Sodium - 295.7 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.8 g
- Protein - 3.5 g
- Calcium - 31.2 mg
- Iron - 0.9 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.1 mg