The Best Moose Burger You Will Ever Have

4
Servings
15m
Prep Time
10-15m
Cook Time
25m
Ready In


"These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.3 g)
  • Calories 574.3
  • Total Fat - 32.6 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 139.9 mg
  • Sodium - 1159.7 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.1 g
  • Protein - 48.5 g
  • Calcium - 50.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step 1

Finely chop the bacon and mix together with the remaining ingredients.

Step 2

Light the BBQ one side high heat, other side medium-low heat.

Step 3

Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.

Step 4

Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)

Step 5

Warm the buns and assemble burger with your favorite toppings.

Step 6

Enjoy!

Tips & Variations


No special items needed.

LS

Since my husband tagged his first moose this year, it seems all I have been doing is researching for moose meat recipes. Well we can attest to the fact that you do not need to search any further for the best moose burger you will ever have. We packaged our moose burger as 1.5 lbs. I‘ve cut back on fat in my diet so I only used half the bacon. It was absolutely delicious. I joined this website just so I could rate your recipe. My husband stated he almost went for a second burger, but decided it would be best if he didn’t. Thank you for your submission.

review by:
(23 Feb 2020)