The Best Moose Burger You Will Ever Have
Created by QueenBea on June 11, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 10-15m
- Recipe #24036
Ingredients
- 1 pound ground moose meat (Can use extra lean ground beef)
- 1/2 pound bacon
- 1 teaspoon Montréal Steak Spice
- 1/2 teaspoon garlic powder
- 4 (5 ounces) bread buns (hamburger buns)
How to Make
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Step 1: Finely chop the bacon and mix together with the remaining ingredients.
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Step 2: Light the BBQ one side high heat, other side medium-low heat.
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Step 3: Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.
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Step 4: Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)
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Step 5: Warm the buns and assemble burger with your favorite toppings.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (206.3 g)
- Calories 574.3
- Total Fat - 32.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 139.9 mg
- Sodium - 1159.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.8 g
- Sugars - 8.1 g
- Protein - 48.5 g
- Calcium - 50.9 mg
- Iron - 5.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.4 mg