The Best Moose Burger You Will Ever Have

Prep Time
Cook Time
Ready In

Recipe: #24036

June 11, 2016

Categories: Burgers

"These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!"

Original is 4 servings


  • Serving Size: 1 (206.3 g)
  • Calories 574.3
  • Total Fat - 32.6 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 139.9 mg
  • Sodium - 1159.7 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.1 g
  • Protein - 48.5 g
  • Calcium - 50.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Finely chop the bacon and mix together with the remaining ingredients.

Step 2

Light the BBQ one side high heat, other side medium-low heat.

Step 3

Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.

Step 4

Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)

Step 5

Warm the buns and assemble burger with your favorite toppings.

Step 6



No special items needed.

1 Reviews


Since my husband tagged his first moose this year, it seems all I have been doing is researching for moose meat recipes. Well we can attest to the fact that you do not need to search any further for the best moose burger you will ever have. We packaged our moose burger as 1.5 lbs. I‘ve cut back on fat in my diet so I only used half the bacon. It was absolutely delicious. I joined this website just so I could rate your recipe. My husband stated he almost went for a second burger, but decided it would be best if he didn’t. Thank you for your submission.


review by:
(23 Feb 2020)

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