The Best Moose Burger You Will Ever Have
Servings
Prep Time
Cook Time
Ready In
Recipe: #24036
June 11, 2016
Categories: Dinner, Lunch, Main Dish, Burgers, Game, Moose, Native American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Brunch, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Halloween, July 4th, Labor Day, Ladies Luncheon, Mother's Day, New Years, Picnic, Potluck, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Wedding, Winter, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Spring more
"These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!"
Ingredients
Nutritional
- Serving Size: 1 (206.3 g)
- Calories 574.3
- Total Fat - 32.6 g
- Saturated Fat - 11.4 g
- Cholesterol - 139.9 mg
- Sodium - 1159.7 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.8 g
- Sugars - 8.1 g
- Protein - 48.5 g
- Calcium - 50.9 mg
- Iron - 5.4 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.4 mg
Step 1
Finely chop the bacon and mix together with the remaining ingredients.
Step 2
Light the BBQ one side high heat, other side medium-low heat.
Step 3
Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.
Step 4
Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)
Step 5
Warm the buns and assemble burger with your favorite toppings.
Step 6
Enjoy!
Tips & Variations
No special items needed.
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