The Best Moose Burger You Will Ever Have

4
Servings
15m
Prep Time
10-15m
Cook Time
25m
Ready In


"These are the best moose burgers you will ever have!!! Ground moose meat tends to be very lean which makes it a tad dry; the bacon adds just the right amount of fat and flavor to this meat. Enjoy!!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (206.3 g)
  • Calories 574.3
  • Total Fat - 32.6 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 139.9 mg
  • Sodium - 1159.7 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.8 g
  • Sugars - 8.1 g
  • Protein - 48.5 g
  • Calcium - 50.9 mg
  • Iron - 5.4 mg
  • Vitamin C - 5.1 mg
  • Thiamin - 0.4 mg

Step 1

Finely chop the bacon and mix together with the remaining ingredients.

Step 2

Light the BBQ one side high heat, other side medium-low heat.

Step 3

Form into 4 patties and cook over direct high heat on the BBQ turning after about 3 minutes, flip over and cook another 3 minutes.

Step 4

Move the patties over to medium low heat and cook for another 5 minutes. (These may be cooked longer if you want a cooked through burger but a slightly pink middle will result in a moist juicy burger.)

Step 5

Warm the buns and assemble burger with your favorite toppings.

Step 6

Enjoy!

Tips & Variations


No special items needed.