The Best Grilled Zucchini
"I've been given lots of zucchini this summer. I never say no!"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (121.4 g)
- Calories 80.3
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 300.1 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 1.4 g
- Calcium - 19.8 mg
- Iron - 0.5 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat grill to medium high.
Step 2
Trim the ends from 1 pound zucchini. Cut lengthwise into 1/2-inch thick planks.
Step 3
Place on baking sheet.
Step 4
Drizzle the zucchini with the olive oil and season with kosher salt, garlic powder and black pepper.
Step 5
Arrange in a single layer on the grill grates. Cover and grill without disturbing until grill marks appear and the zucchini is tender, 3 to 4 minutes per side.
Tips
No special items needed.
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