The Best Grilled Zucchini
Created by Linky on July 30, 2025
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 8-10m
- Recipe #44927
Ingredients
- 1 pound zucchini (about 3 medium)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper, freshly ground
How to Make
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Step 1: Heat grill to medium high.
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Step 2: Trim the ends from 1 pound zucchini. Cut lengthwise into 1/2-inch thick planks.
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Step 3: Place on baking sheet.
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Step 4: Drizzle the zucchini with the olive oil and season with kosher salt, garlic powder and black pepper.
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Step 5: Arrange in a single layer on the grill grates. Cover and grill without disturbing until grill marks appear and the zucchini is tender, 3 to 4 minutes per side.
Nutritional Facts
- Serving Size: 1 (121.4 g)
- Calories 80.3
- Total Fat - 7.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 300.1 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.2 g
- Sugars - 2.8 g
- Protein - 1.4 g
- Calcium - 19.8 mg
- Iron - 0.5 mg
- Vitamin C - 20.3 mg
- Thiamin - 0.1 mg