The Best Fishcakes
"Well at this stage I don't know if they are or aren't but a delicious looking recipe from our state/local paper and their feature of 7 recipes in 7 days. Times are estimated."
Original is 4 servings
Ingredients
-
-
-
-
- SAUCE
-
-
-
-
-
Nutritional
- Serving Size: 1 (582.5 g)
- Calories 751.3
- Total Fat - 27.9 g
- Saturated Fat - 5.6 g
- Cholesterol - 209.3 mg
- Sodium - 1553.8 mg
- Total Carbohydrate - 91.6 g
- Dietary Fiber - 10 g
- Sugars - 19 g
- Protein - 38.2 g
- Calcium - 142 mg
- Iron - 6.7 mg
- Vitamin C - 69.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the potatoes in salted water until they are very tender and then drain them and mash them finely.
Step 2
Combine with the fish and other ingredients down to and including the seasonings and then using wet hands shape them into eight patties.
Step 3
Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.
Step 4
Heat oil to moderate and cook them until they are golden browqn on both sides.
Step 5
FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad. Think these would also be nice served in a bun with salad as a fish burger.
Tips
No special items needed.
0 Reviews
You'll Also Love
