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The Best Fishcakes

Here's how you make The Best Fishcakes
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 medium potatoes
  • 400 grams fresh fish (processed to a coarse mix)
  • 1/2 cup spring onions (chopped)
  • 4 anchovy fillets (chopped optional)
  • 1/2 cup capers (roughly chopped)
  • 1/3 cup pickles (sour roughly chopped)
  • 1/2 cup chopped fresh parsley (flat leaf parsley, roughly chopped)
  • 1 lemon (rind and juice of)
  • 1 large egg
  • Salt (freshly ground to taste)
  • Pepper (freshly ground to taste)
  • Flour
  • 2 large eggs (lightly beaten)
  • 2 cups panko breadcrumbs (or other breadcrumbs)
  • Olive oil (for frying)
  • SAUCE
  • 1 cup mayonnaise
  • 1/4 cup fresh parsley (flat leaf)
  • 2 tablespoons lemon juice
  • 1/4 cup pickles (sour chopped)
  • 2 tablespoons capers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the potatoes in salted water until they are very tender and then drain them and mash them finely.

  • Step 2: Combine with the fish and other ingredients down to and including the seasonings and then using wet hands shape them into eight patties.

  • Step 3: Dust them with flour and then dip them into the egg and finallyu coat with the crumbs.

  • Step 4: Heat oil to moderate and cook them until they are golden browqn on both sides.

  • Step 5: FOR THE SAUCE simply combine the ingredients and mix well together and serve over patties and a sharp green salad. Think these would also be nice served in a bun with salad as a fish burger.

We hope you enjoy this recipe!

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