Thai Style Spinach Salad

3-4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Simple, fruity, spinach salad with Thai flair. I used heirloom purple/red baby spinach leaves in mine, but normal baby spinach leaves will work equally well, as they really are similar in taste. It's just a matter of color, really."

Original recipe yields 3-4 servings
OK

Nutritional

  • Serving Size: 1 (170.4 g)
  • Calories 259
  • Total Fat - 2.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 7.7 mg
  • Sodium - 162.2 mg
  • Total Carbohydrate - 50.2 g
  • Dietary Fiber - 7.8 g
  • Sugars - 5.1 g
  • Protein - 11.9 g
  • Calcium - 79.4 mg
  • Iron - 2.1 mg
  • Vitamin C - 48.8 mg
  • Thiamin - 0.3 mg

Step 1

Whisk together peanut/sate sauce, sesame oil and vinegar.

Step 2

Toss dressing with remaining ingredients and serve.

Tips & Variations


No special items needed.

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