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Thai Style Spinach Salad

Here's how you make Thai Style Spinach Salad
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1/3 pound heirloom baby spinach leaves, green or red/purple
  • 1 1/2 cups chopped fresh pineapple
  • 2 scallions, sliced
  • 1/4 cup toasted sliced almonds
  • 1/3 cup Thai peanut sauce (or sate sauce)
  • 1/2 teaspoon toasted sesame oil
  • Splash rice vinegar (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together peanut/sate sauce, sesame oil and vinegar.

  • Step 2: Toss dressing with remaining ingredients and serve.

We hope you enjoy this recipe!

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