Thai Spring Rolls

24
Servings
30m
Prep Time
25m
Cook Time
55m
Ready In


""

Original recipe yields 24 servings
OK
  • FOR GARLIC MARINADE

Nutritional

  • Serving Size: 1 (92.1 g)
  • Calories 141.5
  • Total Fat - 1.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 11.5 mg
  • Sodium - 471.3 mg
  • Total Carbohydrate - 25.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 2.9 g
  • Protein - 6.7 g
  • Calcium - 28.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.2 mg

Step 1

Garlic Marinade: Mix together ingredients in a small bowl.

Step 2

Place pork on foil-lined baking sheet; brush on garlic marinade.

Step 3

Roast in oven for about 25 minutes or until pork is slightly pink inside.

Step 4

Let cool; cut into thin 1 1/2–inch long slices.

Step 5

In large bowl, toss together pork, rice noodles, carrots, mint and cilantro

Step 6

Fill wide shallow pan with hot water and spread dish towel out on work surface.

Step 7

Dip rice wrapper into water for about 3 seconds, until softened, and place it in front of you on towel.

Step 8

Place lettuce leaf on lower third of rice wrapper.

Step 9

Arrange 2 tablespoons of the noodle mixture on lettuce.

Step 10

Fold bottom edge over the filling, tucking in sides; roll up into a tight cylinder.

Step 11

Place roll on platter and cover with a damp towel to prevent from drying out.

Step 12

Repeat with remaining wrappers and filling.

Tips & Variations


No special items needed.