Thai Shrimp Won Ton
Recipe: #27556
August 17, 2017
Categories: Shrimp, Appetizers, Baby Shower, Christmas, New Years Deep Fry, No Eggs, Non-Dairy, Spicy, more
"These are a bit time consuming to make, but so very worth the effort. The filling is very easy to make and very flavorful. It's the folding the dumplings that takes the most time. These are wonderful with thew sauce but equally good without and served as won ton."
Ingredients
- FOR THAI SHRIMP DUMPLINGS
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- FOR FILLING
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Nutritional
- Serving Size: 1 (18.5 g)
- Calories 40.9
- Total Fat - 1.1 g
- Saturated Fat - 0.2 g
- Cholesterol - 9.4 mg
- Sodium - 88 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 1.8 g
- Calcium - 8.4 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Filling: Combine all ingredients for filling and refrigerate.
Step 2
Fill a small bowl with water, set aside.
Step 3
Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.).
Step 4
On a cutting board place the wonton wrappers, three at a time, side by side.
Step 5
Into the centre of each one, place about 1 teaspoon of the shrimp filling.
Step 6
Using a small pastry brush, paint two opposite edges of the wonton wrappers with water.
Step 7
Fold the wrapper over so that the ends meet.
Step 8
Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together.
Step 9
Place on cornstarch dusting baking sheet.
Step 10
Repeat until all filling is used up.
Step 11
Heat a skillet with 2 tablespoons (25 mL) vegetable oil.
Step 12
Place the wontons in the hot oil for about a minute or until browned on the bottom.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- If using frozen shrimp for the filling, make sure to thaw it completely before preparing the recipe.
- For a spicier dish, add more chili sauce to the filling.
- Substitute the fresh shrimp with canned shrimp: This substitution will help reduce the time spent preparing the dish, as canned shrimp is already cooked and cleaned.
- Substitute the oyster sauce with soy sauce: This substitution will provide a similar umami flavor, while being more accessible to those who may not have access to oyster sauce.
Vegetarian Won Ton Substitute the shrimp in the filling with finely chopped mushrooms, carrots, and bell peppers. Omit the oyster sauce and replace with soy sauce.
Coconut Rice - This fragrant and fluffy rice is the perfect accompaniment to the Thai Shrimp Won Ton. The creamy coconut milk and jasmine rice provide a mild sweetness that helps to balance the spicy flavors of the dumplings. Plus, it's a great way to add a little extra nutrition to the meal!
Thai Green Curry: This flavorful and fragrant Thai green curry is the perfect complement to the Thai Shrimp Won Ton. The creamy coconut milk and rich curry flavors provide a delicious contrast to the mild sweetness of the coconut rice and the spiciness of the dumplings. It's a great way to add a bit of heat to the meal!
FAQ
Q: What type of oil should I use for frying the wontons?
A: Vegetable oil is the best choice for frying the wontons. It has a high smoke point and won't burn easily.
Q: How long should I fry the wontons?
A: Generally, the wontons should be fried for about 3-4 minutes until they are golden brown and crispy.
4 Reviews
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Fun facts:
The traditional Thai Shrimp Won Ton recipe is said to have been created by the Chinese during the Tang Dynasty (618-907AD).
Famous celebrity chef Gordon Ramsay has cooked a variation of the Thai Shrimp Won Ton recipe on his show, MasterChef, which includes adding a teaspoon of honey to the shrimp filling.