Thai Shrimp Won Ton
Created by Fizzybrat on August 17, 2017
- Servings: 33
- Prep Time: 40m
- Cook Time: 15m
- Recipe #27556
Ingredients
- FOR THAI SHRIMP DUMPLINGS
- 264 grams wonton wrappers (33 wrappers)
- 1/4 cup cornstarch, for dusting
- 2 tablespoons oil (vegetable oil)
- FOR FILLING
- 1/2 pound fresh shrimp (cleaned and finely chopped)
- 1/2 cup green onions, finely sliced
- 1 tablespoon ginger, grated
- 1 tablespoon oyster sauce
- 1 teaspoon white wine vinegar
- 1/4 teaspoon hot chili sauce (optional)
How to Make
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Step 1: Filling: Combine all ingredients for filling and refrigerate.
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Step 2: Fill a small bowl with water, set aside.
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Step 3: Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.).
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Step 4: On a cutting board place the wonton wrappers, three at a time, side by side.
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Step 5: Into the centre of each one, place about 1 teaspoon of the shrimp filling.
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Step 6: Using a small pastry brush, paint two opposite edges of the wonton wrappers with water.
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Step 7: Fold the wrapper over so that the ends meet.
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Step 8: Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together.
How to Make
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Step 9: Place on cornstarch dusting baking sheet.
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Step 10: Repeat until all filling is used up.
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Step 11: Heat a skillet with 2 tablespoons (25 mL) vegetable oil.
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Step 12: Place the wontons in the hot oil for about a minute or until browned on the bottom.