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Thai Shrimp Won Ton

Here's how you make Thai Shrimp Won Ton
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  • Servings: 33
  • Prep: 40m
  • Cook: 15m
    • The following recipe serves 33 people.

Ingredients

The ingredients are:
  • FOR THAI SHRIMP DUMPLINGS
  • 264 grams wonton wrappers (33 wrappers)
  • 1/4 cup cornstarch, for dusting
  • 2 tablespoons oil (vegetable oil)
  • FOR FILLING
  • 1/2 pound fresh shrimp (cleaned and finely chopped)
  • 1/2 cup green onions, finely sliced
  • 1 tablespoon ginger, grated
  • 1 tablespoon oyster sauce
  • 1 teaspoon white wine vinegar
  • 1/4 teaspoon hot chili sauce (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Filling: Combine all ingredients for filling and refrigerate.

  • Step 2: Fill a small bowl with water, set aside.

  • Step 3: Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.).

  • Step 4: On a cutting board place the wonton wrappers, three at a time, side by side.

  • Step 5: Into the centre of each one, place about 1 teaspoon of the shrimp filling.

  • Step 6: Using a small pastry brush, paint two opposite edges of the wonton wrappers with water.

  • Step 7: Fold the wrapper over so that the ends meet.

  • Step 8: Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together.

  • Step 9: Place on cornstarch dusting baking sheet.

  • Step 10: Repeat until all filling is used up.

  • Step 11: Heat a skillet with 2 tablespoons (25 mL) vegetable oil.

  • Step 12: Place the wontons in the hot oil for about a minute or until browned on the bottom.

We hope you enjoy this recipe!

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