Thai Shrimp Salad ala Applebees
Recipe: #13149
July 17, 2014
Categories: Salads, Fish/Seafood Salad, Shrimp, Thai, Copycat or Clone Recipes, No Eggs, Non-Dairy, Spicy, more
"Went to applebees and had the most amazing salad ,this is me trying to recreate it. this was spicier and more garlicy, but i liked it better , you can add less garlic until your taste is ok with it , you can always add more if you like ."
Original is 2 servings
Ingredients
- DRESSING
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- SALAD
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Nutritional
- Serving Size: 1 (340.9 g)
- Calories 912.8
- Total Fat - 71.8 g
- Saturated Fat - 9.3 g
- Cholesterol - 30.5 mg
- Sodium - 462.9 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 9.3 g
- Sugars - 40.1 g
- Protein - 16.2 g
- Calcium - 230 mg
- Iron - 3.9 mg
- Vitamin C - 60.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour dressing in food processor. Put garlic pepper and ginger. whirl until small.
Step 2
Add oil and vinegar. Then honey. Then peanut butter, fish sauce, soy sauce then red pepper. Last cilantro. don't over process.
Step 3
Salad: mix together all veggies. Toss in soybeans and almonds. Lastly add shrimp. Toss with as much salad dressing as you like.
Step 4
Top with wonton strips.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the jalapeno pepper, choose one that is firm and has bright green skin.
- When shopping for edamame, look for pods that are bright green and plump.
- Substitution 1: Use olive oil instead of vegetable oil for the dressing. The benefit of this substitution is that olive oil is a healthier alternative to vegetable oil and has a more robust flavor that will add depth to the dressing.
- Substitution 2: Use cooked chicken instead of shrimp for the salad. The benefit of this substitution is that chicken is a more affordable option than shrimp and will still provide a great flavor and texture to the salad.
Vegetarian Variation Substitute the shrimp with 1 cup of cooked chickpeas and replace the fish sauce with 1 teaspoon of sesame oil.
Coconut Rice: Coconut rice is the perfect accompaniment to Thai Shrimp Salad ala Applebees. It is light, fluffy and subtly sweet, and it brings out the flavors of the salad. Plus, it's a great way to add some extra carbs to the meal.
Grilled Asparagus: Grilled asparagus is a great side dish to serve with Thai Shrimp Salad ala Applebees. It is a healthy and flavorful vegetable that pairs nicely with the salad. The grilled asparagus adds a nice smoky flavor and texture to the meal, and it is a great way to get in some extra vegetables.
FAQ
Q: What type of oil should I use for the dressing?
A: Any neutral-flavored oil, such as vegetable, canola, or avocado oil, would work best for the dressing.
Q: How much oil should I use for the dressing?
A: Generally, a good rule of thumb is to use three parts oil to one part vinegar or other acidic ingredient. Start with a 3:1 ratio and adjust to taste.
2 Reviews
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Fun facts:
Fun Fact 1: The ingredients of this Thai Shrimp Salad are inspired by the traditional Thai cuisine, which is known for its spicy and flavorful dishes. The fish sauce, red pepper flakes, and jalapeno pepper are all common ingredients in Thai cooking.
Fun Fact 2: This recipe is reminiscent of the popular Applebee's Oriental Chicken Salad, which was featured on the menu for over 20 years. The salad was created by celebrity chef Emeril Lagasse and was a favorite of many diners.