Thai Rice
Recipe: #25059
October 18, 2016
Categories: Side Dishes, Rice, Brown Rice, Asian, One-Pot Meal, Sunday Dinner, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Kosher Meat, more
"Not the same as the same old boring white rice we usually have. Recipe source: Cooking Light (October 2006)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.6 g)
- Calories 96.5
- Total Fat - 4.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.3 mg
- Sodium - 700 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.5 g
- Protein - 2.2 g
- Calcium - 28.2 mg
- Iron - 0.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a skillet over medium high heat heat the oil and then add the next 5 ingredients (-cumin), saute under 5 minutes or until onion is tender.
Step 2
Stir in rice; saute one minute. Stir in broth, rind and salt and bring to a boil; cover; reduce heat and simmer 45 minutes or until rice is tender. Remove from heat.
Step 3
Let stand, covered for 10 minutes. Stir in cilantro.
Step 4
Serve with lime wedges.
Tips
No special items needed.
2 Reviews
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