Ingredients
- 1 tablespoon olive oil
- 1 yellow onion, chopped
- 1 tablespoon lemon grass, chopped
- 1 teaspoon chopped ginger (peeled)
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 176 grams dry basmati rice (1 cup dry rice)
- 2 3/4 cups chicken broth
- 1 teaspoon grated lime zest
- 1/4 teaspoon salt
- 1/4 cup cilantro, chopped
- Lime wedges (6)
How to Make
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Step 1: In a skillet over medium high heat heat the oil and then add the next 5 ingredients (-cumin), saute under 5 minutes or until onion is tender.
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Step 2: Stir in rice; saute one minute. Stir in broth, rind and salt and bring to a boil; cover; reduce heat and simmer 45 minutes or until rice is tender. Remove from heat.
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Step 3: Let stand, covered for 10 minutes. Stir in cilantro.
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Step 4: Serve with lime wedges.
We hope you enjoy this recipe!
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