October 18, 2016
Dinner, Side Dishes, Rice,
Brown Rice, Asian, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Sunday Dinner, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Kosher Meat more
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"Not the same as the same old boring white rice we usually have.
Recipe source: Cooking Light (October 2006)"
In a skillet over medium high heat heat the oil and then add the next 5 ingredients (-cumin), saute under 5 minutes or until onion is tender.
Stir in rice; saute one minute. Stir in broth, rind and salt and bring to a boil; cover; reduce heat and simmer 45 minutes or until rice is tender. Remove from heat.
Let stand, covered for 10 minutes. Stir in cilantro.
Serve with lime wedges.
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Wonderful rice! Would have liked a bit more punch from the spices. The lime juice really brightened the dish. I sliced the lemongrass thinly as it can be woody if chopped too thick. Looking forward to having it again tomorrow. DH really enjoyed it too, which surprised me. Thanks for sharing Ellie! Made for Billboard Recipe Tag.