Thai Rice

6
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"Not the same as the same old boring white rice we usually have. Recipe source: Cooking Light (October 2006)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (176.6 g)
  • Calories 96.5
  • Total Fat - 4.1 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0.3 mg
  • Sodium - 700 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.5 g
  • Protein - 2.2 g
  • Calcium - 28.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.1 mg

Step 1

In a skillet over medium high heat heat the oil and then add the next 5 ingredients (-cumin), saute under 5 minutes or until onion is tender.

Step 2

Stir in rice; saute one minute. Stir in broth, rind and salt and bring to a boil; cover; reduce heat and simmer 45 minutes or until rice is tender. Remove from heat.

Step 3

Let stand, covered for 10 minutes. Stir in cilantro.

Step 4

Serve with lime wedges.

Tips & Variations


No special items needed.

Related

Luvcookn

Wonderful rice! Would have liked a bit more punch from the spices. The lime juice really brightened the dish. I sliced the lemongrass thinly as it can be woody if chopped too thick. Looking forward to having it again tomorrow. DH really enjoyed it too, which surprised me. Thanks for sharing Ellie! Made for Billboard Recipe Tag.

review by:
(3 Nov 2016)