Thai Noodle Salad

Prep Time
Cook Time
Ready In

"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE - full recipe title is Healthy Beef Mince Thai Noodle Salad."

Original is 4 servings


  • Serving Size: 1 (375.9 g)
  • Calories 464.6
  • Total Fat - 16 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 118.8 mg
  • Sodium - 1191.2 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 4 g
  • Sugars - 24.4 g
  • Protein - 28.3 g
  • Calcium - 76.3 mg
  • Iron - 4.1 mg
  • Vitamin C - 28.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Place the noodles in a large heatproof bowl and cover with boiling water. and st aside for 20 minutes to soak.

Step 2

Meanwhile, combine the lime juice, half the honey and half the fish sauce in a small jug and set aside to develop the flavours.

Step 3

Heat a wok over high heat and spray with oil and add the garlic, ginger and chilli and stir-fry for 1 minute or until aromatic and then add the mince and stir-fry for 3 minutes or until mince changes colour and now add the soy sauce and remaining 1 1/2 tablespoons honey and stir-fry for 2-3 minutes or until mince is dark golden and season with the white pepper and remaining 1 tablespoon fish sauce.

Step 4

Drain the noodles and transfer to a large bowl and add the mince mixture, lime dressing, tomato, carrot, onion, beans, basil and coriander and toss to combine and then serve with lime wedges.


No special items needed.

1 Reviews


This turned out to be a delicious meal. I did however, add additional garlic and ginger and because I wanted a hot meal, I sauteed the vegetables in the wok with oil, garlic, ginger, and a bit of soy sauce, keeping them still crispy. We liked topping it with a few dabs of sweet chili sauce and soy sauce to our plates when serving. It came out Fabulous! Thank you ImPat for sharing. Made it for Billboard Tag and FYC.


review by:
(21 Apr 2020)

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