Created by ImPat on March 1, 2020
Step 1: Place the noodles in a large heatproof bowl and cover with boiling water. and st aside for 20 minutes to soak.
Step 2: Meanwhile, combine the lime juice, half the honey and half the fish sauce in a small jug and set aside to develop the flavours.
Step 3: Heat a wok over high heat and spray with oil and add the garlic, ginger and chilli and stir-fry for 1 minute or until aromatic and then add the mince and stir-fry for 3 minutes or until mince changes colour and now add the soy sauce and remaining 1 1/2 tablespoons honey and stir-fry for 2-3 minutes or until mince is dark golden and season with the white pepper and remaining 1 tablespoon fish sauce.
Step 4: Drain the noodles and transfer to a large bowl and add the mince mixture, lime dressing, tomato, carrot, onion, beans, basil and coriander and toss to combine and then serve with lime wedges.