October 10, 2018
Curries, Soups/Stews, Fish,
Snapper, Shellfish, Shrimp, Thai, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Stove Top, No Eggs, Non-Dairy, Spicy more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine June 2018."
Heat oil in a saucepan over medium-high heat and add curry paste and cook, stirring for 2 to 3 minutes or until fragrant and then add stock or water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse and then stir in sugar, fish sauce and lime juice.
Add seafood and vegetables and cook for 5 minutes or until vegetables are tender and seafood is just cooked.
Taste, and add a little more sugar, fish sauce or lime juice, if desired and then stir in 1/2 the basil leaves.
Serve curry with rice and garnish with remaining basil leaves.
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.