Thai Green Seafood Curry

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"From one of our national supermarkets free monthly magazine June 2018."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (506.8 g)
  • Calories 569
  • Total Fat - 24.7 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 144.2 mg
  • Sodium - 874.1 mg
  • Total Carbohydrate - 62.3 g
  • Dietary Fiber - 6.6 g
  • Sugars - 13.4 g
  • Protein - 30.2 g
  • Calcium - 162.7 mg
  • Iron - 3.7 mg
  • Vitamin C - 116.5 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a saucepan over medium-high heat and add curry paste and cook, stirring for 2 to 3 minutes or until fragrant and then add stock or water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse and then stir in sugar, fish sauce and lime juice.

Step 2

Add seafood and vegetables and cook for 5 minutes or until vegetables are tender and seafood is just cooked.

Step 3

Taste, and add a little more sugar, fish sauce or lime juice, if desired and then stir in 1/2 the basil leaves.

Step 4

Serve curry with rice and garnish with remaining basil leaves.

Tips & Variations


No special items needed.

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