Created by ImPat on October 10, 2018
Step 1: Heat oil in a saucepan over medium-high heat and add curry paste and cook, stirring for 2 to 3 minutes or until fragrant and then add stock or water, coconut milk and lime leaves and simmer for 5 minutes for flavours to infuse and then stir in sugar, fish sauce and lime juice.
Step 2: Add seafood and vegetables and cook for 5 minutes or until vegetables are tender and seafood is just cooked.
Step 3: Taste, and add a little more sugar, fish sauce or lime juice, if desired and then stir in 1/2 the basil leaves.
Step 4: Serve curry with rice and garnish with remaining basil leaves.