April 08, 2018
Condiments, Shellfish, Shrimp,
Fruit, Appetizers, Entertaining, Game/Sports Day, New Years, Potluck, Food Processor, Stove Top, Gluten-Free, Lime more
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"From a free promotional booklet from our fish monger. Times and serves are estimated."
TO MAKE THE MAYONNAISE - heat a small fry pan over high heat and cook chillies stirring for 5 to 10 minutes or until charred and then discard stalks and roughly chop.
Place chillies, garlic, sugar, lime zest and juice, coriander and sou sauce into the bowl of a small food processor and process for 1 to 2 minutes or until finely chopped.
Stir through mayonnaise and serve with buckets of prawns on ice.
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