Created by ImPat on April 8, 2018
Step 1: TO MAKE THE MAYONNAISE - heat a small fry pan over high heat and cook chillies stirring for 5 to 10 minutes or until charred and then discard stalks and roughly chop.
Step 2: Place chillies, garlic, sugar, lime zest and juice, coriander and sou sauce into the bowl of a small food processor and process for 1 to 2 minutes or until finely chopped.
Step 3: Stir through mayonnaise and serve with buckets of prawns on ice.