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Tex Mex Spaghetti Squash Boats Recipe

Here's how you make Tex Mex Spaghetti Squash Boats Recipe
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 medium (4 to 5 pounds) squash (spaghetti squash, cooked)
  • 1 yellow onion (finely chopped)
  • 4 garlic cloves, crushed
  • 1 bell pepper (diced)
  • 1 can (14 ounce) black beans (drained)
  • 1 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 2 tablespoon jalapeños, diced
  • 1 cup tomato sauce
  • 1/2 cup finely chopped fresh cilantro
  • 2 cup shredded Colby cheese (Jack cheese, shredded)
  • 1/4 teaspoon salt
  • 1 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Take everything out of the baked squash and put in large bowl.

  • Step 2: Add rest of ingredients except 1/2 cup cheese, that you will top squash with.

  • Step 3: Stuff back into squash. Set squash in little pan of water in baking sheet.

  • Step 4: Bake squash for 30 minutes until cheese is melted hot and bubbly.

We hope you enjoy this recipe!

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