Tex Mex Sloppy Joe
"From homesick texan blog, great blog"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (569.2 g)
- Calories 732.3
- Total Fat - 35.1 g
- Saturated Fat - 12.2 g
- Cholesterol - 120.7 mg
- Sodium - 1341.1 mg
- Total Carbohydrate - 62.1 g
- Dietary Fiber - 6.9 g
- Sugars - 15.3 g
- Protein - 46.2 g
- Calcium - 370.2 mg
- Iron - 8.3 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet, cook the meat until browned.
Step 2
Add the onions and diced bell pepper and cook until soft, about 5 minutes.
Step 3
Add the garlic and cook for 30 more seconds.
Step 4
Meanwhile, in a blender mix the tomato sauce, chipotle chile, oregano, ground cumin, smoked paprika, allspice, cayenne and Worcestershire sauce.
Step 5
Pour tomato salsa into the skillet along with the stock, ketchup and half of the cilantro.
Step 6
Stir until well combined. Cook uncovered for 15 minutes.
Step 7
Stir in the remaining cilantro and lime juice.
Step 8
Adjust seasonings and add salt and black pepper to taste.
Step 9
Serve on warm buns with guacamole, cilantro, onion, jalapeño slices .
Tips
No special items needed.
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