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Tex Mex Sloppy Joe

Here's how you make Tex Mex Sloppy Joe
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 chipotle chile (en adobo)
  • 1/2 cup yellow onion, diced
  • 1/2 cup bell pepper, seeds and stem removed, diced
  • 2 cloves garlic, minced
  • 1 can (15 ounce) tomato sauce
  • 2 teaspoons oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon ground allspice
  • Cayenne, pinch
  • 2 teaspoons Worcestershire sauce
  • 1 cup beef broth
  • 2 tablespoons ketchup
  • 1/8 cup cilantro, divided
  • 1 tablespoon lime juice
  • 1 teaspoons alt
  • 1/2 teaspoon black pepper, to taste
  • 9 ounces bread buns (6 warm buns, for serving)
  • 6 tablespoons guacamole (for serving)
  • 1 tablespoon cilantro, for serving
  • 6 onion slices, for serving
  • 1 tablespoon sliced jalepeños, for serving
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, cook the meat until browned.

  • Step 2: Add the onions and diced bell pepper and cook until soft, about 5 minutes.

  • Step 3: Add the garlic and cook for 30 more seconds.

  • Step 4: Meanwhile, in a blender mix the tomato sauce, chipotle chile, oregano, ground cumin, smoked paprika, allspice, cayenne and Worcestershire sauce.

  • Step 5: Pour tomato salsa into the skillet along with the stock, ketchup and half of the cilantro.

  • Step 6: Stir until well combined. Cook uncovered for 15 minutes.

  • Step 7: Stir in the remaining cilantro and lime juice.

  • Step 8: Adjust seasonings and add salt and black pepper to taste.

  • Step 9: Serve on warm buns with guacamole, cilantro, onion, jalapeño slices .

We hope you enjoy this recipe!

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